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Basic Butchering of Livestock & Game

  • Basic Butchering of Livestock & Game
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$16.95
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Product Description

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game.

John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

 

This cart does not figure Media Mail or Slow mail rates, however, if you want the least expensive and slow shipping please specify and we will reduce the shipping cost, whenever possible. Usually s&h is $3.95 for the first book and $0.95 for each following book. Media Mail is for books only. If you order other items as well, then your order will ship either Priority Mail or UPS Ground.

 


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